Diabetes And Alcohol Abuse in the News

Call to 'tax sugar like alcohol'
Filed under: diabetes and alcohol abuse

There is growing evidence that excess sugar has an effect on human health beyond simply adding calories and can cause many of the same problems as alcohol, including high blood pressure, high blood fats, insulin resistance and diabetes. Potential for …
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Drug-Alcohol Combo is Dangerous
Filed under: diabetes and alcohol abuse

… Cancer Congestive Heart Failure Crohn's Disease Cystic Fibrosis Dementia Depression Dermatology Diabetes Drug Addiction Eating Disorders Epilepsy/Seizure Disorders Erectile Dysfunction Esophageal Cancer Fibromyalgia Food Addiction Gall Bladder …
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Main Factor In Fighting Diabetes Is Changes In Lifestyle
Filed under: diabetes and alcohol abuse

They assessed health behaviors (smoking, alcohol consumption, diet and physical activity), body mass index, and biological risk markers (blood pressure and lipid levels) in 7,237 middle-aged adults without diabetes, measuring these risk factors …
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Jigsaw Magnesium w/ SRT ( slow release diMagnesium malate)

Jigsaw Magnesium w/ SRT ( slow release Magnesium ) nuhealth.com Magnesium is the fourth most abundant mineral in the body and is essential to good health. Approximately 50% of total body magnesium is found in bone. The other half is found predominantly inside cells of body tissues and organs. Only 1% of magnesium is found in blood, but the body works very hard to keep blood levels of magnesium constant. Dietary magnesium is absorbed in the small intestines. Magnesium is excreted through the kidneys. What foods provide magnesium? Green vegetables such as spinach are good sources of magnesium because the center of the chlorophyll molecule (which gives green vegetables their color) contains magnesium. Some legumes (beans and peas), nuts and seeds, and whole, unrefined grains are also good sources of magnesium. Refined grains are generally low in magnesium. When white flour is refined and processed, the magnesium-rich germ and bran are removed. Bread made from whole grain wheat flour provides more magnesium than bread made from white refined flour. Tap water can be a source of magnesium, but the amount varies according to the water supply. Water that naturally contains more minerals is described as “hard”. “Hard” water contains more magnesium than “soft” water. Eating a wide variety of legumes, nuts, whole grains, and vegetables will help you meet your daily dietary need for magnesium. When can magnesium deficiency occur? Even though dietary surveys suggest that many …

 

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